Our Equilibre + breads

Gluten-free bread

  • Gluten-free

Picto_levain_a_lancienne_pproduit_afdiag

Preheat the oven to 190°C and bake the bread (in its pan) for 8 minutes.

.

Ingredients:

Water, rice* flour, tapioca*starch*, corn* starch, buckwheat* flour, potato* starch, yeast*, sunflower*oil, blond psyllium*, cane sugar*, unrefined sea salt, thickening: guar gum*.

* Ingredients are certified organic.

 

May contain traces of soy*, nuts*, sesame*, eggs* and milk*.

Weight:

300g

  • Energy
  • Fat materials
  • Saturated fatty acids
  • carbohydrates
  • With sugar
  • Dietary Fibre
  • Protein
  • Salt
  • Phosphorus
  • Content per 100g *
  • 1014 kj /240 kcal
  • 3,6 g
  • 0,4 g
  • 47 g
  • 1,7 g
  • 3,5 g
  • 3,2 g
  • 1,3 g
  • /
  • % RNJ for 100g **
  • 12%
  • 5%
  • 2%
  • 18%
  • 2%
  • /
  • 6%
  • 22%
  • /
  • ** GDa: Guideline Daily Amounts based on 2000 kcal.