Our Equilibre + breads

Gluten-Free Multigrain Bread

The combination of gluten-free sourdough while delicious whole graines makes this a truly delicious bread.

  • Multi Grain
  • Gluten-free

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Preheat the oven to 190°C and bake the bread (in its pan) for 8 minutes.

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Ingredients:

Water, gluten-free leaven* (water, brown rice* flour, rice* flour, buckwheat* flour), corn* starch, brown rice* flour, seeds*/grains* (8%) (buckwheat*, millet*, sunflower*, flax*), potato* starch, apple cider vinegar*, blond psyllium*, chestnut* flour, yeast*, unrefined sea salt, sunflower* oil, cane sugar*, thickening: xanthan gum.

* Ingredients are certified organic.

May contain traces of soy*, nuts*, sesame*, eggs* and milk*.

Weight:

300g

  • Energy
  • Fat materials
  • Saturated fatty acids
  • carbohydrates
  • With sugar
  • Dietary Fibre
  • Protein
  • Salt
  • Phosphorus
  • Content per 100g *
  • 1026 kJ/244 kcal
  • 4,9g
  • 0,5g
  • 43g
  • 1,4g
  • 4,7g
  • 4,5g
  • 1,3g
  • % RNJ for 100g **
  • 12%
  • 7%
  • 3%
  • 17%
  • 2%
  • /
  • 9%
  • 22%
  • ** GDa: Guideline Daily Amounts based on 2000 kcal