Our baked breads

Rye bread

The perfect way to accompany seafood.

  • Bread
  • Rye

Ingredients:

Stone ground rye* flour, water, traditional leaven* (rye* flour, water, wheat* flour), unrefined sea salt.

* All agricultural ingredients are certified organic.

Product contains gluten*. May contain traces of eggs*, soy*, milk*, nuts* and sesame*.

Weight:

350g

Rich in fibre and source of phosphorus.

  • Energy
  • Fat materials
  • Saturated fatty acids
  • carbohydrates
  • With sugar
  • Dietary Fibre
  • Protein
  • Salt
  • Phosphorus
  • Content per 100g *
  • 1006 kj /238 kcal
  • 1,4 g
  • 0,2 g
  • 46 g
  • 2,2 g
  • 7,1 g
  • 6,8 g
  • 1,21 g
  • 138 mg
  • % RNJ for 100g **
  • 12%
  • 2%
  • 1%
  • 18%
  • 2%
  • /
  • 14%
  • 20%
  • 20%
  • ** GDa: Guideline Daily Amounts based on 2000 kcal.