Our baked breads

Whole wheat bread

The whole wheat bread is rich in fibre and releases the wheat’s full aroma.

  • Bread
  • Whole Wheat

Ingredients:

Stone ground wheat* flour (42%), water, traditional leaven* (wheat* flour, water), unrefined sea salt.

*All agricultural ingredients are certified organic.

Product contains gluten*. May contain traces of egg*, soy*, milk*, nuts* and sesame*.

Weight:

400 g

Rich in fibre, source of phosphorus, magnesium, iron and thiamin.

  • Energy
  • Fat materials
  • Saturated fatty acids
  • carbohydrates
  • With sugar
  • Dietary Fibre
  • Protein
  • Salt
  • Phosphorus
  • Magnésium
  • Fer
  • Thiamin
  • Content per 100g *
  • 1088 kj /257 kcal
  • 1,9 g
  • 0,3 g
  • 48 g
  • 1,4 g
  • 6,9 g
  • 8,6 g
  • 1,28 g
  • 181 mg
  • 66,5 mg
  • 2,25 mg
  • 0,206 mg
  • % RNJ for 100g **
  • 13%
  • 3%
  • 2%
  • 18%
  • 2%
  • /
  • 17%
  • 21%
  • 26%
  • 18%
  • 16%
  • 19%
  • ** GDa: Guideline Daily Amounts based on 2000 kcal.