Whole wheat bread
The whole wheat bread is rich in fibre and releases the wheat’s full aroma.
100% French organic wheat flour
Our old-fashioned sourdough
Born in 1980 from a spontaneous fermentation of flour and water, it has since that date guaranteed the inimitable taste of our breads.
Ingredients:
Rich in fibre, source of phosphorus, magnesium, iron and thiamin.
Stone ground wheat* flour (42%), water, traditional leaven* (wheat* flour, water), unrefined sea salt.
*All agricultural ingredients are certified organic.
Product contains gluten*. May contain traces of egg*, soy*, milk*, nuts* and sesame*.Weight:
400 g