Tartiflette Slices

Provided by Julie

For a delightful trat by the fireside…

Infos pratiques :

  • Quantité : 4 personnes
  • Préparation : 15 min.
  • Cuisson : 30 min.
  • Difficulté : facile

Ingrédients :

  • 1 Country Style Load
  • 150g of lardons
  • 2 potatoes
  • 1/4 Reblochon cheese
  • 1 Onion
  • Butter



Peel the potatoes, slice them thinly and sauté them with butter in a pan. A sliced onion, the the lardons.

2/ Make the slice!

Generously butter each slice. Place the slices of potato on the bread, then the ham and onion mixture.

3/ Finish it!

Cover the slices with the Reblochon cheese. (Important ! Don't cut off the crust: it stops the cheese from overflowing in the oven.)
Finish cooking in the oven for around 10 minutes. It's ready! Bon appétit!

C'est prêt ! Vous pouvez vous régalez !
  • Country Style Bread

    Perfect to share: a traditional loaf with thick slices..

    Voir le produit

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