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Your tips

Publié le 8 September 2015

Your tips

“To make the Camusettes "Mes Pains à Dorer" even crispier, I spray them with a little water or run them directly under the tap before placing them in the oven."

Lise, 25 years old

Biofournil
2015-09-08T15:43:55+01:00

Lise, 25 years old

“To make the Camusettes "Mes Pains à Dorer" even crispier, I spray them with a little water or run them directly under the tap before placing them in the oven."