Le Blog

Your tips

Publié le 5 November 2015

Your tips

"To make it even softer, I like to toast my brioche. It’s easier to spread, and the butter melts right into it."

Philibert, 45 years old

Biofournil
2015-11-05T14:10:11+01:00

Philibert, 45 years old

"To make it even softer, I like to toast my brioche. It’s easier to spread, and the butter melts right into it."