Our baked breads

Multi grain bread

A subtile mix of flours and delicious grains.

  • Bread
  • Multi Grain

Ingredients:

Multigrain* flour (39%)(wheat* flour, corn* flour, barley* flour, spelt* flour, rye* flour, buckwheat* flour, wheat gluten*), water, traditional leaven* (wheat* flour, water), seeds*/ grains* (flaxseeds*, sesame*seeds, millet* grains sunflower* seeds), unrefined sea salt.

* All agricultural ingredients are certified organic.

Product contains gluten*. May contain traces of egg*, soy*, milk*, nuts* and sesame*.

Weight:

400g

Source of fibre and phosphorus.

  • Energy
  • Fat materials
  • Saturated fatty acids
  • carbohydrates
  • With sugar
  • Dietary Fibre
  • Protein
  • Salt
  • Phosphorus
  • Content per 100g *
  • 1096 kj /260 kcal
  • 4,3 g
  • 0,6 g
  • 44 g
  • 1,8 g
  • 5,5 g
  • 8,5 g
  • 1,1 g
  • 179 mg
  • % RNJ for 100g **
  • 13%
  • 6%
  • 3%
  • 17%
  • 2%
  • /
  • 17%
  • 18%
  • 26%
  • ** GDa: Guideline Daily Amounts based on 2000 kcal.