Organic for 40 years
For pleasure, for flavour and for the environment!
Even back in 1978, the Biofournil bakery was committed to using natural ingredients and was convinced of their benefits. That’s why we decided to offer our customers “old-fashioned” breads: breads made using organic ingredients.For more information
Products labeled Agri-Éthique are 100 percent French fair-trade products.
Our approach of solidarity guarantees fair pricing for our inputs from farmers, preserves local employment, and protects the environment. At Biofournil, we are committed to procure faire-trade flour and eggs from France, labeled Agri-Ethique.
Our baked breads
It takes 18 hours to bring you a truly unique flavour!
Our breads are made using traditional methods and are baked by our master bakers, ensuring the highest quality at every stage of the production process.
Soft pastries for breakfast and snacks!
Rich, authentic and handmade, our recipes are the result of traditional skills and a passion for baking.
Jean-Yves, 65 years old
Lise, 25 years old
Philibert, 45 years old