“To keep my bread fresh for as long as possible, I roll it in a cotton cloth and store it somewhere that’s neither too hot nor too cold, and very dry.”
Jean-Yves, 65 years old
“To make the Camusettes "Mes Pains à Dorer" even crispier, I spray them with a little water or run them directly under the tap before placing them in the oven."
Lise, 25 years old
"To make it even softer, I like to toast my brioche. It’s easier to spread, and the butter melts right into it."
Philibert, 45 years old