Our baked breads

The “Saveur Douce” ligth wholemeal loaf

  • Whole Wheat

Ingredients:

Wheat* flour (wheat* flour, wholemeal* flour), water, traditional leaven* (wheat* flour, water), unrefined sea salt, yeast*, wheat gluten*.

*All agricultural ingredients are certified organic.

Product contains gluten*. May contain traces of eggs, soy*, milk*, nuts* and sesame seeds*.

Weight:

400 g

Rich in fibre, source of phosphorus, magnesium, iron and thiamin.

  • Energy
  • Fat materials
  • Saturated fatty acids
  • carbohydrates
  • With sugar
  • Dietary Fibre
  • Protein
  • Salt
  • Phosphorus
  • Vitamine B1
  • Content per 100g *
  • 1040 kj /246 kcal
  • 1,2 g
  • 0,2 g
  • 50 g
  • 2,9 g
  • 4 g
  • 6,7 g
  • 1,2 g
  • 143,6 mg
  • 0,17g
  • % RNJ for 100g **
  • 12%
  • 2%
  • 1%
  • 19%
  • 3%
  • /
  • 13%
  • 20%
  • 21%
  • 15%
  • ** GDa: Guideline Daily Amounts based on 2000 kcal.