Our pastries

Whole wheat sandwich bread

Rich in fibre and ideal for breakfast, or for a healthier sandwich.

  • Whole Wheat

Ingredients:

Wheat* flours (wholemeal (French type 150) (20%) and bread flour (French type 65)), water, leaven* (wheat* flour, water, yeast*, unrefined sea salt), multi grain flour*(wheat* flour, corn* flour, barley* flour, spelt* flour*, rye* flour, buckwheat* flour, wheat gluten*), rye* flour, sunflower* oil, brown sugar*, yeast*, unrefined sea salt, wheat gluten*, malted wheat* flour, acerola extract*.

* All agricultural ingredients are certified organic.

Product contains soy* and gluten*. May contain traces of eggs*, soy*, milk*, nuts* and sesame seeds*.

Weight:

350g

  • Energy
  • Fat materials
  • Saturated fatty acids
  • carbohydrates
  • With sugar
  • Dietary Fibre
  • Protein
  • Salt
  • Phosphorus
  • Content per 100g *
  • 1210 kj /287 kcal
  • 7 g
  • 0,9 g
  • 47 g
  • 7 g
  • 4,4 g
  • 6,9 g
  • 1,3 g
  • /
  • % RNJ for 100g **
  • 14%
  • 10%
  • 5%
  • 18%
  • 8%
  • /
  • 14%
  • 22%
  • /
  • ** GDa: Guideline Daily Amounts based on 2000 kcal.