5-seeds bread

Crunchy seed mix for a fragrant flavour

Farine Française

100% French organic wheat flour

Levain à l'ancienne

Our old-fashioned sourdough
Born in 1980 from a spontaneous fermentation of flour and water, it has since that date guaranteed the inimitable taste of our breads.

5-seed bread is a source of fibre

Ingredients:

Stone ground wheat* flour, water, traditional leaven* (wheat* flour, water), seeds* (8%) (pumpkin* seeds (1,7%), sunflower seeds*, sesame* seeds, brown linseeds*, poppy* seeds), unrefined sea salt.

* All agricultural ingredients are certified organic.

May contain traces of egg*, soy*, milk*, nuts* and sesame*.

Weight:

500g

  • Energy
  • Fat materials
  • Saturated fatty acids
  • carbohydrates
  • With sugar
  • Dietary Fibre
  • Protein
  • Salt
  • Phosphorus
  • Content per 100g *
  • 279 kcal 1177 kJ
  • 5,7 g
  • 0,8 g
  • 46 g
  • 1,5 g
  • 5,4 g
  • 8,3 g
  • 1,1 g
  • % RNJ for 100g **
  • 14%
  • 8%
  • 4%
  • 18%
  • 2%
  • /
  • 17%
  • 18%
  • *GDA: Guideline Daily Amounts based on 2000 kcal.