Your tips
Published on 8 September 2015
Your tips
“To make the Camusettes "Mes Pains à Dorer" even crispier, I spray them with a little water or run them directly under the tap before placing them in the oven."
Biofournil
2015-09-08T15:43:55+02:00
Lise, 25 years old
https://www.biofournil.com/en/le-blog/testimonials/your-tips-2/