Your tips
Published on 5 November 2015
Your tips
"To make it even softer, I like to toast my brioche. It’s easier to spread, and the butter melts right into it."
Biofournil
2015-11-05T14:10:11+01:00
Philibert, 45 years old
https://www.biofournil.com/en/le-blog/testimonials/your-tips-3/