Your tips
Published on 8 September 2015
Your tips
“To keep my bread fresh for as long as possible, I roll it in a cotton cloth and store it somewhere that’s neither too hot nor too cold, and very dry.”
Biofournil
2015-09-08T15:41:06+02:00
Jean-Yves, 65 years old
https://www.biofournil.com/en/le-blog/testimonials/your-tips/