Khorasan wheat bread
A rich «buttery» taste, high nutritional value and easy to digest
100% French organic wheat flour
Our old-fashioned sourdough
Born in 1980 from a spontaneous fermentation of flour and water, it has since that date guaranteed the inimitable taste of our breads.
Khorasan wheat bread is a source of fibre, phosphorus, magnesium, selenium and zinc
Ingredients:
Stone ground khorasan wheat* flour (37%), water,
traditional leaven* (wheat* flour, water), unrefined
sea salt.
Product contains gluten*.
* All agricultural ingredients are certified organic.
May contain traces of egg*, soy*, milk*, nuts* and sesame*.Weight:
350g