produit-Khorasan wheat bread

Khorasan wheat bread

A rich «buttery» taste, high nutritional value and easy to digest

  • Bread

Khorasan wheat bread is a source of fibre, phosphorus, magnesium, selenium and zinc

Ingredients:

Stone ground khorasan wheat* flour (37%), water,
traditional leaven* (wheat* flour, water), unrefined
sea salt.

Product contains gluten*.

* All agricultural ingredients are certified organic.

May contain traces of egg*, soy*, milk*, nuts* and sesame*.

Weight:

350g

  • Energy
  • Fat materials
  • Saturated fatty acids
  • carbohydrates
  • With sugar
  • Dietary Fibre
  • Protein
  • Salt
  • Phosphorus
  • Magnésium
  • Sélénium
  • Zinc
  • Manganèse
  • Content per 100g *
  • 246 kcal/ 1041 kJ
  • 1,5 g
  • 0,3 g
  • 46 g
  • 2,5 g
  • 4,8
  • 9,7 g
  • 1,2 g
  • 200 mg
  • 59,9 mg
  • 47,5 ug
  • 1,88 mg
  • 59,9 mg
  • % RNJ for 100g **
  • 12%
  • 2%
  • 2%
  • 18%
  • 3%
  • /
  • 19%
  • 20%
  • 29%
  • /
  • /
  • /
  • /