2 WHOLEMEAL-BAGUETTES
Nouveau !
100% French organic wheat flour
Our old-fashioned sourdough
Born in 1980 from a spontaneous fermentation of flour and water, it has since that date guaranteed the inimitable taste of our breads.
Ingredients:
Stone ground wholemeal*/** (42%) flour, water, traditional leaven* (24%) (wheat*/** flour, water), unrefined sea salt.