produit-The “Saveur Douce” Wholegrain Baguette”
Wheat* flour (50%), water, seeds*/grains* (8%) (flaxseeds*, sesame* seeds, millet* grains, sunflower* seeds), traditional leaven* (5%) (wheat* flour, water), unrefined sea salt, yeast* (0,3%), wheat gluten*, malted wheat* flour, acerola extract*.
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Biofournil / Our products / Our baked breads / The “Saveur Douce” Wholegrain Baguette”

The “Saveur Douce” Wholegrain Baguette”

A mild flavour and a soft crumb that melts in your mouth. Perfect for hearty, shared meals.

Farine Française

100% French organic wheat flour

Localisation

Source of phosphorus and fibre.

Ingredients:

Wheat* flour (50%), water, seeds*/grains* (8%) (flaxseeds*, sesame* seeds, millet* grains, sunflower* seeds), traditional leaven* (5%) (wheat* flour, water), unrefined sea salt, yeast* (0,3%), wheat gluten*, malted wheat* flour, acerola extract*.

*All agricultural ingredients are certified organic.

Product contains gluten. May contain traces of eggs*, milk*, nuts* and sesame*.

Weight:

400g (2x200g)

  • Energy
  • Fat materials
  • Saturated fatty acids
  • carbohydrates
  • With sugar
  • Dietary Fibre
  • Protein
  • Salt
  • Phosphorus

    • Content per 100g *
  • 1160 kj /274 kcal
  • 1 g
  • 0,2 g
  • 56 g
  • 2,3 g
  • 3,8 g
  • 8,2 g
  • 1,4 g
  • /

    • % RNJ for 100g **
  • 14%
  • 1%
  • 1%
  • 22%
  • 3%
  • 4,1 g
  • 16%
  • 23%
  • /
    • *GDA: Guideline Daily Amounts based on 2000 kcal.