Organic multi seeded Baguette
Nouveau !
100% French organic wheat flour
Our old-fashioned sourdough
Born in 1980 from a spontaneous fermentation of flour and water, it has since that date guaranteed the inimitable taste of our breads.
Ingredients:
Wheat*/** flour, water, traditional leaven* (12%) (wheat*/** flour, water), seeds*/grains* (8%) (flaxseeds*, millet* grains, sunflower* seeds, sesame* seeds), unrefined sea salt, yeast* (0,3%), malted wheat* flour. Topping: flaxseeds*, millet* grains, sunflower* seeds, sesame* seeds, oats*.