Rye bread
The perfect way to accompany seafood.
Farines bio de blés 100 % français
Notre levain à l'ancienne
Né en 1980 d'une fermentation spontannée de farine et d'eau, il garantit depuis cette date le goüt inimitbale de nos pains.
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Rich in fibre and source of phosphorus.
Ingredients:
Stone ground rye* flour, water, traditional leaven* (rye* flour, water, wheat* flour), unrefined sea salt.
* All agricultural ingredients are certified organic.
Product contains gluten*. May contain traces of eggs*, soy*, milk*, nuts* and sesame*.Weight:
350g