Rye bread
The perfect way to accompany seafood.
100% French organic wheat flour
Our old-fashioned sourdough
Born in 1980 from a spontaneous fermentation of flour and water, it has since that date guaranteed the inimitable taste of our breads.
Rich in fibre and source of phosphorus.
Ingredients:
Stone ground rye* flour, water, traditional leaven* (rye* flour, water, wheat* flour), unrefined sea salt.
* All agricultural ingredients are certified organic.
Product contains gluten*. May contain traces of eggs*, soy*, milk*, nuts* and sesame*.Weight:
350g