Spelt bread is a source of fibre.
A source of fibre, and reveals the typical taste of spelt, the ancestor of wheat.
Wheat*/** flour, water, spelt wheat* flour (22%), sunflower oil*, traditional leaven* (wheat*/** flour, water), yeast*, unrefined sea salt, golden cane sugar*, malted spelt wheat* flour (roasted), wheat gluten*, acerola*.
*Certified organic ingredients.
** French Fair Trade ingredient (agri éthique France).May contain traces of soy*, eggs*, nuts*, milk* and sesame*.