produit-Spelt sandwich bread

Spelt sandwich bread

Spelt bread reveals a typical taste and is a change from the classic plain bread !

  • Spelt
  • Nutriscore B

Spelt bread is a source of fibre.

A source of fibre, and reveals the typical taste of spelt, the ancestor of wheat.

Ingredients:

Wheat*/** flour, water, spelt wheat* flour (22%), sunflower oil*, traditional leaven* (wheat*/** flour, water), yeast*, unrefined sea salt, golden cane sugar*, malted spelt wheat* flour (roasted), wheat gluten*, acerola*.

*Certified organic ingredients.

** French Fair Trade ingredient (agri éthique France).

May contain traces of soy*, eggs*, nuts*, milk* and sesame*.

Weight:

350g

  • Energy
  • Fat materials
  • Saturated fatty acids
  • carbohydrates
  • With sugar
  • Dietary Fibre
  • Protein
  • Salt
  • Phosphorus
  • Content per 100g *
  • 302 kcal/ 1272 kJ
  • 6,7 g
  • 0,6 g
  • 49 g
  • 6,6 g
  • 3 g
  • 9,8 g
  • 1 g
  • -
  • % RNJ for 100g **
  • 15%
  • 10%
  • 3%
  • 19%
  • 7%
  • -
  • 20%
  • 17%
  • -
  • *GDA: Guideline Daily Amounts based on 2000 kcal.