Sunflower & linseed bread
The good taste of sunflower and linseeds
100% French organic wheat flour
Our old-fashioned sourdough
Born in 1980 from a spontaneous fermentation of flour and water, it has since that date guaranteed the inimitable taste of our breads.
Sunflower and linseed bread is a source of fibre and phosphorus
Ingredients:
Stone ground wheat* flour, water, traditional leaven* (wheat* flour, water), sunflower seeds* (4%), brown linseeds*(4%), unrefined sea salt.
* All agricultural ingredients are certified organic.
May contain traces of egg*, soy*, milk*, nuts* and sesame*.Weight:
500g