produit-Corn bread

Corn bread

A gourmet bread, ideal toasted in a toaster with a knob of butter for breakfast

  • Bread
  • Corn

Nouveauté Nouveau !

  • Nutriscore A

Corn bread is a source of fibre, phosphorus and magnesium

Ingredients:

Stone ground wheat* flour, water, traditional
leaven* (wheat* flour, water), sunflower* seeds,
corn* flour (5%), unrefined sea salt, spicies*.
Topping : cornmeal*.

* All agricultural ingredients are certified organic.

May contain traces of egg*, soy*, milk*, nuts* and sesame*.

Weight:

350g

  • Energy
  • Fat materials
  • Saturated fatty acids
  • carbohydrates
  • With sugar
  • Dietary Fibre
  • Protein
  • Salt
  • Phosphorus
  • Magnésium
  • Content per 100g *
  • 300 kcal 1263 kJ
  • 6,4 g
  • 0,6 g
  • 50 g
  • 1,2 g
  • 4,2 g
  • 8,4 g
  • 1,2 g
  • 180 mg
  • 61 mg
  • % RNJ for 100g **
  • 15 %
  • 9 %
  • 3 %
  • 19 %
  • 1 %
  • /
  • 17 %
  • 20 %
  • 26 %
  • 16 %
  • *GDA: Guideline Daily Amounts based on 2000 kcal.