EINKORN BREAD
100% French organic wheat flour
Our old-fashioned sourdough
Born in 1980 from a spontaneous fermentation of flour and water, it has since that date guaranteed the inimitable taste of our breads.
Ingredients:
Stone ground Einkorn wheat* flour (51%), water, traditional leaven*(12%) (einkorn wheat* flour, water, wheat* flour (3%)), unrefined sea salt, yeast*.
Weight:
350g