Gluten-Free Multigrain Bread
The combination of gluten-free sourdough while delicious whole graines makes this a truly delicious bread.
Preheat the oven to 190°C and bake the bread (in its pan) for 8 minutes.
Water, gluten-free leaven* (water, brown rice* flour, rice* flour, buckwheat* flour), corn* starch, brown rice* flour, seeds*/grains* (8%) (buckwheat*, millet*, sunflower*, flax*), potato* starch, apple cider vinegar*, blond psyllium*, chestnut* flour, yeast*, unrefined sea salt, sunflower* oil, cane sugar*, thickening: xanthan gum.
* Ingredients are certified organic.May contain traces of soy*, nuts*, sesame*, eggs* and milk*.
Content per 100g *
** GDa: Guideline Daily Amounts based on 2000 kcal
12% 7% 3% 17% 2% / 9% 22%