Gluten-Free Vanilla Cake

Ingredients:

Eggs*, cane sugar*, butter* (milk*), rice* flour, potato* starch, sunflower* oil, natural vanilla* extract (1%), thickening: locust bean* flour and xanthan gum, baking powder, apple cider vinegar*, unrefined sea salt.

* Ingredients are certified organic.

May contain traces of soy*, nuts* and sesame*.

Weight:

300g

  • Energy
  • Fat materials
  • Saturated fatty acids
  • carbohydrates
  • With sugar
  • Dietary Fibre
  • Protein
  • Salt
  • Phosphorus
  • Content per 100g *
  • 1659 kj / 396 kc
  • 20g
  • 10g
  • 49g
  • 22g
  • 1,2g
  • 4,5g
  • 0,9g
  • % RNJ for 100g **
  • 20%
  • 29%
  • 50%
  • 19%
  • 24%
  • /
  • 9%
  • 15%