Our baked breads

Spelt bread

Un goût intense et typé pour cet ancêtre du blé.

  • Spelt

Ingredients:

Stone ground spelt* flour (42%), water, traditional leaven* (spelt* flour, water, wheat* flour), unrefined sea salt.

*All agricultural ingredients are certified organic.

Product contains gluten*. May contain traces of egg*, soy*, milk*, nuts* and sesame*.

Weight:

400g

Le pain épeautre est source de fibres et de phosphore.

  • Energy
  • Fat materials
  • Saturated fatty acids
  • carbohydrates
  • With sugar
  • Dietary Fibre
  • Protein
  • Salt
  • Phosphorus

    • Content per 100g *
  • 1047 kj /247 kcal
  • 1,5 g
  • 0,2 g
  • 48 g
  • 1,4 g
  • 4,9 g
  • 8 g
  • 1,2 g
  • 186 mg

    • % RNJ for 100g **
  • 12%
  • 2%
  • 1%
  • 18%
  • 2%
  • /
  • 16%
  • 20%
  • 27%
    • ** GDa: Guideline Daily Amounts based on 2000 kcal.