Spelt bread
An intense and typical taste for this ancestor of wheat.
100% French organic wheat flour
Our old-fashioned sourdough
Born in 1980 from a spontaneous fermentation of flour and water, it has since that date guaranteed the inimitable taste of our breads.
Le pain épeautre est source de fibres et de phosphore.
Ingredients:
Stone ground spelt* flour (42%), water, traditional leaven* (spelt* flour, water, wheat* flour), unrefined sea salt.
*All agricultural ingredients are certified organic.
Product contains gluten*. May contain traces of egg*, soy*, milk*, nuts* and sesame*.Weight:
400g