Spelt bread
An intense and typical taste for this ancestor of wheat.
- Bread
- Spelt
Le pain épeautre est source de fibres et de phosphore.
Ingredients:
Stone ground spelt* flour (42%), water, traditional leaven* (spelt* flour, water, wheat* flour), unrefined sea salt.
*All agricultural ingredients are certified organic.
Product contains gluten*. May contain traces of egg*, soy*, milk*, nuts* and sesame*.Weight:
400g